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Clayton Chef Menu

OCTOBER CHEF MENU

STARTER
Barbacoa Tacos
served with roasted tomato salsa

IN THE KITCHEN
Baked Blackened Chicken Pasta
penne noodles, onions, and peppers tossed in a mild, cajun cream sauce, finished with mozzarella and blackened chicken

EARTH
Lemon Pepper Pork Tenderloin
served with sweet potato hash, green beans, and apple chutney. 

DESSERT
Turtle Cheesecake
served with pecan brittle, chocolate sauce, and house made whipped cream.