CLAYTON CHEF MENU
CHEF MENU
Appetizer
Tamale Corn Cakes 13
Three buttery pan seared corn cakes finished with fresh avocado, pico de gallo, southwestern sauce, and sour cream.
Garden
Louie's BBQ Chicken Salad 17
Grilled chicken, diced tomatoes, grilled corn, black beans, cucumbers, avocado, and spring mix tossed in our house made Jack Daniels BBQ ranch dressing. Topped with lots of crispy tobacco onions. GF
Surf
Garlic Butter Halibut 22
Fresh herbs seasoned halibut pan seared and finished with garlic butter sauce. Served with sauteed spinach and roasted fingerling potatoes. GF
Turf
Bourbon Peach Pork Chops 25
Two grilled 5 oz. pork chops finished with our house made bourbon peach sauce. Served with candied baby carrots and seasonal vegetables. GF
Dessert
Gluten Free Pumpkin Cheesecake 10
Creamy pumpkin cheesecake on slayer of gluten free graham cracker crust. Served with Fall spiced whipped cream and candied pumpkin seeds. GF