CHEF MENU

Appetizer

Tamale Corn Cakes 13

Three buttery pan seared corn cakes finished with fresh avocado, pico de gallo, southwestern sauce, and sour cream.

Garden

Louie's BBQ Chicken Salad 17

Grilled chicken, diced tomatoes, grilled corn, black beans, cucumbers, avocado, and spring mix tossed in our house made Jack Daniels BBQ ranch dressing. Topped with lots of crispy tobacco onions. GF

Surf

Garlic Butter Halibut 22

Fresh herbs seasoned halibut pan seared and finished with garlic butter sauce. Served with sauteed spinach and roasted fingerling potatoes. GF

Turf

Bourbon Peach Pork Chops 25

Two grilled 5 oz. pork chops finished with our house made bourbon peach sauce. Served with candied baby carrots and seasonal vegetables. GF

Dessert

Gluten Free Pumpkin Cheesecake 10

Creamy pumpkin cheesecake on slayer of gluten free graham cracker crust. Served with Fall spiced whipped cream and candied pumpkin seeds. GF