CLAYTON CHEF MENU

Appetizer

Smoked Brisket Tacos 
Warm corn tortillas stuffed with smoked beef brisket, avocado, yogurt sauce,
serrano peppers, cotija cheese, and scallions. With lime wedges 15

Garden

Duck Confit wilted Spinach Salad
Chunks of bacon, candied pecans, orange supremes, goat cheese, and a warm maple rosemary vinaigrette. Sweet and salty goodness 18

Ala Carte
Serrano Cornbread
Southern style cornbread with serrano peppers and our house made honey butter 7

Earth

Beef Bourguignon 
Tender fall apart chunks of beef simmered in a red wine gravy with root vegetables and mushrooms. Served with garlic mash potatoes and blistered green beans 28

Surf

Tutto Mare 
Shrimp, scallops, in-shell clams, and tomatoes with linguine noodles in a creamy house made garlic sauce 22

Dessert

Blueberry Lime Tart
The perfect combination of blueberries and lime flavors with a buttery gluten free graham cracker crust. Finished with candied limes and blueberry sauce 10