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Overland Park Valentine's Day Menu

Appetizers

Fried Cauliflower (G2) $ 12 - pickled golden raisins, anchovy vinaigrette, bread crumbs, parmesan 

Cheese Board $24 - Local and imported cheeses, pickles, crostini, and seasonal accompaniments


Mains

Seared Scallops (GF) $32 - mole verde, watercress, fennel, apple, lemon vinaigrette 

Salmon “Almondine” (GF) $29 - yukon potato, green beans, chive, brown butter, almonds

Braised Short Rib (GF) $30 - pomme puree, roasted root vegetables, pearl onion, red wine sauce 

Gnocchi $22 - pork ragu bianco, parmesan


Dessert

Flourless Chocolate Torte (GF) $12 - strawberries, whipped cream 


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