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Clayton Chef Menu

June 2025 

STARTER
Frog Legs 18
Flash fried and sautéed in a green onion and garlic lemon butter.

IN THE KITCHEN
Creamy Cajun Sausage and Chicken Pasta 26
Andouille sausage, blackened chicken, peppers, and onions with linguine noodles tossed in a creamy cajun sauce.

EARTH
St. Louis Style Barbeque Ribs 30
Half rack of barbecued ribs with house made barbeque sauce and apple jalapeno jam. Served with house mane onion rings, cole slaw, and fries.

DESSERT
Sorbet Triplets 9
Mango, raspberry, and blood orange.