Clayton Chef Menu

September 2025

S T A R T E R

Maryland Crab Cakes 19
Two crab cakes served with a chipotle slaw and comeback sauce.

E A R T H

4 Hands I.P.A Chicken 29
Half chicken marinated in 4 Hands I.P.A and fresh herbs. Served with blistered green beans
and whipped garlic potatoes. Finished with a herbaceous pan ju

I N T H E K I T C H E N

Pan Seared Scallop Vodka Pasta 31
Three U-10 seared scallops on a bed of penne pasta tossed in a house made vodka sauce.

D E S S E R T

Triple Layered Carrot Cake 9
Served with dried cranberries, candied pecans, and a warm salted caramel sauce.