20% gratuity will be added to groups of 7 or more, split plate charge +4
*items may contain nuts, dairy, and gluten. Louie’s will substitute any pasta noodle with a gluten free noodle (+2) upon request
*contains or may contain nuts and raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions
Starters
CHARCUTERIE BOARD
lavash crackers, pickled red onion, bacon jam,
candied pecans, Dijon mustard,
delice triple cream, grana padano, prairie breeze cheddar, prosciutto, hot soppressata
20% gratuity will be added to groups of 7 or more, split plate charge +4
*items may contain nuts, dairy, and gluten. Louie’s will substitute any pasta noodle with a gluten free noodle (+2) upon request
*contains or may contain nuts and raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions
tequila, Cocchi Americano, poblano, lime, chili oil
$12
Drinks
DRIP COFFEE & TEA
coffee $4
French press $7
tea $4
COLD BREW COFFEE
$6
JUICE
orange, grapefruit, apple or cranberry $5
20% gratuity will be added to groups of 7 or more, split plate charge +4
*items may contain nuts, dairy, and gluten. Louie’s will substitute any pasta noodle with a gluten free noodle (+2) upon request
*contains or may contain nuts and raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions
Sparkling
Prosecco, Benvolio, Veneto
Italy
$12
$45
Cava, Gran Gesta ‘Reserva’
Spain
$49
Brut, Argyle ‘Vintage Brut, 2018’
Willamette, Oregon
$70
Champagne, Collet
Champagne, France
$118
Champagne, Delamotte
Champagne, France
$165
Lambrusco, Medici Ermite ‘Quericoli’
Reggio Emilia, Italy
$48
Rosé & Orange
Rosé of Syrah, VinZant Wines, ‘Evie En Rosé’
Sonoma Valley, California
$13
$45
Brut Rose of Pinot Noir, Juve y Camps
Penedes, Spain
$70
Pinot Gris Pet Nat, Biokult ‘Naken’
Burgenland, Austria
$64
Rose, AIX
Provence, France
$59
Cremant de Limoux Brut Rose, Cote Mas
Languedoc-Roussillon, France
$14
$53
Rose, Jean Luc Colombo ‘Cape Bleue’
Provence, France
$12
$45
Rose, Brown Estate ‘House of Brown’
Napa, California
$60
Rose of Pinot Noir Petillant Naturel, Scribe Winery
