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Overland Park Menus

Starters

  • CHEESE & SALUMI

    lavash crackers, pickled red onion, bacon jam, candied pecans, Dijon mustard, Chef’s selection of 2 artisanal meats & 3 artisanal cheeses

    $24

    can be modified to be gluten free

  • BLT DEVILED EGGS

    candied bacon, marinated tomato, arugula

    $12

    gluten free

  • SQUEAKY CHEESE

    rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

    $11

    gluten free, vegetarian

  • BAKED GOAT CHEESE

    marinated tomato ambrosia, goat cheese, toasted naan

    $14

    vegetarian

  • WHIT’S WHIPS

    Chef’s selection of three seasonal spreads, toasted flatbread, vegetable crudite

    $18

  • Crisp Pecan Brussels Sprouts

    candied pecan, sweet serrano sauce, sprinkled parmesan, green onion

    $10

    gluten free, vegetarian

  • CRAB TOSTADAS

    crab, roasted corn, avocado salsa, cilantro

    $16

    gluten free

  • SHRIMP TACOS

    chipotle aioli, avocado, pickled onions, cilantro, corn tortillas

    $15

    gluten free

Greens

add tofu 6, chicken 6, shrimp OR salmon 9, steak 12

  • Emily’s Apple Harvest Salad

    field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

    $17

    sub shrimp + $5

    sub salmon + $5

    gluten free

  • KALE CAESAR SALAD

    tuscan kale, parmesan, creamy caesar dressing, garlic toasted bread crumbs

    $15

  • WEDGE SALAD

    iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, Maytag blue cheese dressing, everything bagel crunch

    $14

    gluten free

  • LOUIE’S CHOPPED SALAD

    iceberg lettuce, radicchio, salami, chickpeas, provolone, cherry tomatoes, pepperoncini, house vinaigrette

    $17

    gluten free

  • SOUP OF THE DAY

    $12

A La Carte

$7

  • Whipped Yukon Gold Potatoes

    gluten free

  • FRIES

    $5

    gluten free

  • GARLICKY GREENS

    $7

    gluten free

  • ASPARAGUS

    $7

    gluten free

  • LOCAL VEGETABLE QUINOA SUCCOTASH

    $7

    gluten free

  • BOURSIN MAC N CHEESE

    gluten free option

    $10

  • BUTTER TOASTED NAAN

    $5

    vegetarian

Pasta

  • 4 PORK GNOCCHI

    house made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce

    $23

    can be modified to be gluten free

  • SPICY SHRIMP DIABLO

    bucatini pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt. Gluten free option.

    $24

  • WILD MUSHROOM RISOTTO

    arborio rice, wild mushrooms, garlicky greens, truffle, cracked pepper, parmesan. Gluten free option

    $28

    vegetarian

  • LOBSTER BOURSIN MAC & CHEESE

    orecchiette pasta, lobster, boursin gouda mornay sauce, garlic toasted bread crumbs. Gluten free option.

    $31

Entrées

  • CHICKEN PICCATA

    lightly breaded chicken cutlets, whipped yukon gold potatoes, asparagus, calabrian chili, lemon caper pan sauce.

    $24

    gluten free

  • CHAMPAGNE FISH & CHIPS

    champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries

    $20

    gluten free

  • SEARED SALMON

    seasonally sourced salmon, chickpea pureé, local vegetable red quinoa succotash, pesto rosso

    $32

    gluten free

  • TRUFFLE BURGER

    angus ground beef patty, gruyere, arugula, wild mushrooms, lemon truffle aioli, parmesan truffle fries. Gluten free option

    $19

  • BRAISED SHORT RIBS

    red wine braised short ribs, carrot puree, confit garlicky greens, pan jus

    $29

  • FILET

    center cut tenderloin, sofrito compound butter, asparagus, whipped potatoes

    $35

    gluten free

DESSERT

  • BEIGNETS

    powdered sugar, rum butter

    $10

  • CHOCOLATE BASQUE CHEESECAKE

    candied orange peel, seasonal compote, whipped cream

    $12

    gluten free, vegetarian

  • CHEF’S SEASONAL CRÈME BRÛLÉE

    ask your server for today’s rotating flavor

    $11

    gluten free, vegetarian

Items may contain nuts, dairy, and gluten. We are happy to substitute any pasta noodle with a gluten-free noodle (+2) upon request.

*Contains or may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.

Starters

  • CHEESE & SALUMI

    lavash crackers, pickled red onion, bacon jam, candied pecans, Dijon mustard, Chef’s selection of 2 artisanal meats & 3 artisanal cheeses

    $24

    can be modified to be gluten free

  • Crisp Pecan Brussels Sprouts

    candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan

    $10

    gluten free, vegetarian

  • Squeaky Cheese

    rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

    $11

    gluten free, vegetarian

  • BLT DEVILED EGGS

    candied bacon, marinated tomato, arugula

    $12

    gluten free

  • WHIT’S WHIPS

    Chef’s selection of three seasonal spreads, toasted flatbread, vegetable crudite

    $18

  • BAKED GOAT CHEESE

    marinated tomato ambrosia, goat cheese, toasted naan

    $14

    vegetarian

  • CRAB TOSTADAS

    crab, roasted corn, avocado salsa, cilantro

    $16

    gluten free

  • SHRIMP TACOS

    chipotle aioli, avocado, pickled onions, cilantro, corn tortillas

    $15

    gluten free

Greens

add tofu +6, chicken +6, shrimp or salmon +9, steak +12

  • Emily’s Apple Harvest Salad

    field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

    $17

    sub shrimp + $5

    sub salmon + $5

    gluten free

  • WEDGE SALAD

    iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, blue cheese dressing, everything bagel crunch

    $13

    gluten free

  • KALE CAESAR SALAD

    tuscan kale, parmesan, creamy caesar dressing, garlic toasted bread crumbs

    $15

  • LOUIE’S CHOPPED SALAD

    iceberg lettuce, radicchio, salami, chickpeas, provolone, cherry tomatoes, pepperoncini, house vinaigrette

    $17

    gluten free

  • SOUP OF THE DAY

    $12

Double Up 15

Choose two of your favorites

  • Double Up

    BRUSSELS SPROUTS \\ SOUP OF THE DAY \\ KALE CAESAR SALAD \\ APPLE HARVEST SALAD \\ SHRIMP TACO (2) \\ SHORT RIB DIP SLIDER (2) \\ CHAMPAGNE FRIED COD (2) \\ MAC & CHEESE \\ LOCAL VEGETABLE QUINOA \\ TRUFFLE FRIES \\ FRIES \\ GARLICKY GREENS

Dessert

  • BEIGNETS

    powdered sugar, rum butter

    $10

  • CHOCOLATE BASQUE CHEESECAKE

    candied orange peel, seasonal compote, whipped cream

    $12

    gluten free, vegetarian

  • CHEF’S SEASONAL CRÈME BRÛLÉE

    ask your server for today’s rotating flavor

    $11

    gluten free, vegetarian

Handhelds

gluten free bun +2

  • SMOKED SALMON BLT

    smoked salmon, bacon, lettuce, tomato, dijonaise, seeded bun, sea salt fries

    $17

  • Honey Butter Chicken Sandwich

    grilled chicken breast, honey butter, sharp white cheddar, lettuce, bacon, potato bun, sea salt fries

    $15

    can be modified to be gluten free

  • SHRIMP TACOS

    chipotle aioli, avocado, pickled onions, cilantro, corn tortillas

    $15

    gluten free

  • SHORT RIB DIP

    red wine braised short ribs, provolone, caramelized onions, horseradish aioli, garlic butter seeded hoagie, au jus, sea salt fries

    $17

  • LOUIE’S DOUBLE BURGER*

    two smashed Angus ground beef patties, American cheese, caramelized onions, pickles, ‘that sauce’, potato bun, sea salt fries

    $16

    can be modified to be gluten free

  • TRUFFLE BURGER

    angus ground beef patty, gruyere, arugula, wild mushrooms, lemon truffle aioli, parmesan truffle fries. Gluten free option

    $19

Entrées

  • 4 PORK GNOCCHI

    house-made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce

    $22

    can be modified to be gluten free

  • SPICY SHRIMP DIABLO

    bucatini pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt. Gluten free option.

    $24

  • CHAMPAGNE FISH & CHIPS

    champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries

    $20

    gluten free

  • LOBSTER BOURSIN MAC & CHEESE

    orecchiette pasta, lobster, boursin gouda mornay sauce, garlic toasted bread crumbs. Gluten free option.

    $31

  • SEARED SALMON

    seasonally sourced salmon, chickpea pureé, local vegetable red quinoa succotash, pesto rosso

    $32

    gluten free

  • WILD MUSHROOM RISOTTO

    arborio rice, wild mushrooms, garlicky greens, truffle, cracked pepper, parmesan. Gluten free option

    $28

    vegetarian

A La Carte

  • Whipped Yukon Gold Potatoes

    gluten free

  • FRIES

    $5

    gluten free

  • GARLICKY GREENS

    $7

    gluten free

  • ASPARAGUS

    $7

    gluten free

  • LOCAL VEGETABLE QUINOA SUCCOTASH

    $7

    gluten free

  • BOURSIN MAC N CHEESE

    gluten free option

    $10

  • BUTTER TOASTED NAAN

    $5

    vegetarian

20% gratuity will be added to groups of 7 or more, split plate charge +4

*items may contain nuts, dairy, and gluten. Louie’s will substitute any pasta noodle with a gluten free noodle (+2) upon request 

*contains or may contain nuts and raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions

Saturday & Sunday, 10am-3pm

Starters

  • Beignets

    powdered sugar, rum butter

    $10

  • SQUEAKY CHEESE

    rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

    $11

    gluten free, vegetarian

  • Avocado Toast*

    toasted sourdough, smashed avocado, crispy prosciutto, arugula, soft cooked egg

    $12

  • Crisp Pecan Brussels Sprouts

    candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan

    $10

    gluten free, vegetarian

  • TRUFFLE MUSHROOM TOAST

    toasted olive oil panino, garlic confit, wild mushrooms and greens, shaved parmesan, sunny side egg

    $11

    vegetarian

  • CRAB TOSTADAS

    crab, roasted corn, avocado salsa, cilantro

    $16

    gluten free

  • BLT DEVILED EGGS

    candied bacon, marinated tomato, arugula

    $12

    gluten free

Greens

add tofu +6, chicken +6, shrimp or salmon +9, steak +12

  • EMILY’S APPLE HARVEST SALAD

    field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

    $15

    sub shrimp + $5

    sub salmon + $5

    gluten free

  • KALE CAESAR SALAD

    tuscan kale, parmesan, creamy caesar dressing, garlic toasted bread crumbs

    $15

  • LOUIE’S CHOPPED SALAD

    iceberg lettuce, radicchio, salami, chickpeas, provolone, cherry tomatoes, pepperoncini, house vinaigrette

    $17

    gluten free

HANDHELDS

gluten free bun +2, add to any sandwich egg +2, avocado +2, bacon +2

  • HONEY BUTTER CHICKEN SANDWICH

    grilled chicken breast, lettuce, bacon, sharp white cheddar, honey butter, potato bun, sea salt fries

    $15

    can be modified to be gluten free

  • SMOKED SALMON BLT

    smoked salmon, bacon, lettuce, tomato, dijonaise, seeded bun, sea salt fries

    $17

  • LOUIE’S DOUBLE BURGER*

    two smashed angus ground beef patties, American cheese, caramelized onions, pickles, ‘that sauce’, potato bun, sea salt fries

    $16

    can be modified to be gluten free

  • TRUFFLE BURGER

    angus ground beef patty, gruyere, arugula, wild mushrooms, lemon truffle aioli, parmesan truffle fries. Gluten free option

    $19

A La Carte

  • Bacon

    $5

  • Breakfast Potatoes

    $5

  • Fresh Fruit

    $5

  • 2 Eggs

    $5

  • MIX GREEN SALAD

    $6

    gluten free, vegetarian

  • THICK CUT HAM

    $5

    gluten free

  • TOAST

    brioche, sourdough, biscuit, English muffin

    $3

Morning Dive Plates

  • BISCUITS + GRAVY*

    house made sausage gravy, buttermilk biscuits, sunny side egg

    $14

  • BREAKFAST BURRITO*

    steak, onions, poblano, peppers, white cheddar, chipotle aioli, potatoes, fire roasted salsa, mix greens salad

    $15

  • CLASSIC BENEDICT

    country ham, poached eggs, hollandaise, English muffin, breakfast potatoes

    $14

    can be modified to be gluten free

  • AVO OMELETTE*

    egg whites, cheddar Jack cheese, avocado, tomato, spinach, breakfast potatoes

    $14

    can be modified to be gluten free

  • BLUE PLATE SPECIAL*

    two eggs, bacon, breakfast potatoes, choice of toast or biscuit

    $14

    gluten free

  • BRIOCHE FRENCH TOAST

    whipped mascarpone, seasonal fruit compote, powdered sugar

    $13

  • LITTLE PIG BREAKFAST SANDWICH

    scrambled eggs, white cheddar, provolone, bacon, ham, red eye aioli, greens, seeded potato bun, breakfast potatoes. Gluten free option

    $14

  • MONTE CRISTO

    panko fried, olive oil panino, ham, grueyere cheese, raspberry jam, mornay, sunny side egg, mixed greens salad

    $16

  • SHORT RIB HASH

    red wine braised short ribs, marinated tomatoes, spinach, roasted garlic, onions, red peppers, parmesan potatoes, sunny side egg, hollandaise.

    $17

    gluten free

  • CHILAQUILES

    tortilla chips, fire roasted salsa, two sunny side eggs, crema, queso fresco, pickled red onions, radish, cilantro, lime

    $14

    gluten free, vegetarian

Eye Openers

  • Mimosas

    available in: orange | cranberry | pineapple | grapefruit | ginger beer | seasonal fruit sorbet +1

    Glass $8

    XL glass $11

  • Mimosa by the Bottle

    order any bottle of bubbles and receive your choice of 2 complimentary juices $37+

    +1 per refill

  • APEROL SPRITZ

    Aperol, bubbles, orange

    $12

  • ROYAL PIMM’S PUNCH

    house-made “Pimm’s”, pineapple, lemon, ginger beer

    $12

  • SPICY BLOODY MARY

    habanero vodka, bloody mix, olive, pickle

    $11

  • BLOODY MARY

    vodka, bloody mix, olive, pickle

    $10

    make it bacon bloody + $2

  • BREW-HA

    Wild Turkey bourbon, Montenegro, coffee liqueur, espresso, orange bitters

    $12

  • SANGRIA

    Shhhh, it’s our secret recipe

    $11

Drinks

  • DRIP COFFEE & TEA

    coffee $4

    French press $7

    tea $4

  • COLD BREW COFFEE

    $6

  • JUICE

    orange, grapefruit, apple or cranberry $5

20% gratuity will be added to groups of 7 or more, split plate charge +4

*items may contain nuts, dairy, and gluten. Louie’s will substitute any pasta noodle with a gluten free noodle (+2) upon request 

*contains or may contain nuts and raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions

Sparkling

  • Prosecco, Benvolio

    Veneto, Italy 12 | 45

  • Blanc de Blancs Brut, Les Allies

    Burgundy, France 37

  • Cava, Gran Gesta ‘Reserva’

    Spain 52

  • Vouvray Brut, Château Moncontour, ‘Tete de Cuvee’,

    Vouvray, France 64

  • Brut, Argyle ‘Vintage Brut, 2018’

    Willamette, Oregon 74

  • Champagne, Collet

    Champagne, France 118

  • Blanc de Blanc Brut, Les Allies

    Burgundy, France 37

Rosé & Orange

  • Rosé of Syrah, VinZant Wines, 'Evie En Rosé’

    Sonoma Valley, California 13 | 49

  • Muscadet Blanc, Breaking Bread, ‘Marmalade’, Orange Wine

    Dry Creek Valley, California 65

  • Pinot Gris, BioKult, ‘Naken’, Orange Wine

    Burgenland, Austria 60

  • Crémant de Limoux Brut Rosé, Cote Mas

    Languedoc-Roussillon, France 15/56

Floral & Fruity

  • Riesling, VinZant Wines, ‘In My Element’

    Sonoma Valley, California 13 | 49

  • Riesling, Nik Weis, ‘Urban’

    Mosel, Germany 58

  • Moscato, Ruby Donna

    Puglia, Italy 12 | 45

  • Pecorino, Illuminati

    Controguerra, Italy

    $45

  • Gruner Veltliner, Biokult

    Burgenland, Austria 54

  • Viognier-Marsanne, d’Arenberg, ‘The Hermit Crab’

    McLaren Vale, Australia 57

CITRUS & MINERALITY

  • Pinot Grigio, Maso Canali

    Trentino-Alto Adige, Italy 13 | 49

  • Sancerre, Domaine Gueneau

    Loire, France 78

  • Sauvignon Blanc, Crowded House

    Marlborough, New Zealand 13 | 49

  • Sauvignon Blanc, Jax, ‘Y3’

    Napa Valley, California

    $56

  • Bordeaux Blanc, Esprit de Saint-Sulpice

    Bordeaux, France

    $58

  • Moschofilero, Semeli Estate, ‘Feast’

    Peloponnisos, Greece 15/57

  • Verdejo, Gulp, Hablo

    Castilla la Mancha, Spain (LITER) 11 | 50

APPLE, PEAR & CITRUS ZEST

  • Chardonnay, Diatom ‘Un-Oaked’

    Santa Barbara, California

    $65

  • Chardonnay, Cambria ‘Katherine’s Vineyard’

    Santa Barbara, California

    $14

    $53

  • Chardonnay, Hartford Court

    Willamette, Oregon

    $82

  • Chardonnay, Maison L’Envoye

    Bourgogne Blanc, Burgundy, France

    $72

  • Chardonnay, Rombauer

    Carneros, California

    $118

Pinot Noir

  • Gamay, Maison L’Envoye, ‘Fleurie’

    Beaujolais, France 70

  • Pinot Noir, Pas de Probleme

    France

    $50

  • Pinot Noir, Argyle ‘Bloom House’

    Willamette, Oregon

    $16

    $60

  • Pinot Noir, Dial Tone

    California

    $86

  • Pinot Noir, Hartford Court

    Russian River, California

    $135

  • Pinot Noir, Bravium

    Anderson Valley, California

    $92

PATIO POUNDERS

  • Beaujolais, France

    Beaujolais, France

    $70

  • Sangiovese, Field Recordings, ‘Freddo’

    Paso Robles, California

    $58

  • Barbera d’Asti, Ratti Battaglione

    Piedmont, Italy

    $60

  • Malbec, Cuma

    Calchaqui Valley, Argentina

    Glass $11

    Bottle $42

  • Tempranillo, Friend & Farmer

    Castilla La Manche, Spain

    Glass $13

    Bottle $49

WEST COAST WINE TOUR

  • Red Blend, VinZant Wines, ‘But I am I’

    Sonoma Valley, California

    Glass $16

    Bottle $59

  • Petite Sirah, San Simeon

    Paso Robles, California

    $65

  • Zinfandel, Edmeades

    Mendocino, California

    $53

  • Zinfandel, Seghesio, ‘Old Vine’

    Sonoma, California

    $82

  • Cabernet-Merlot, Gundlach Bundschu, ‘Mountain Cuvee’

    Sonoma, California

    $66

Wordly Reds

  • País, Vina Maitia, Aupa Pipeno, Maule, Chile

    $43

  • Chianti, Renzo Masi

    Riserva, Italy

    $13

    $50

  • Cotes du Rhône, Domaine de la Solitude

    Rhône, France

    $14

    $53

  • Grenache, John Duval

    Barossa Valley, Australia

    $78

  • Xinomavro, Thymiopoulos, ‘Young Vines’

    Naoussa, Greece

    Glass $15

    Bottle $59

  • Bordeaux, Château Bel Air Gloria

    Haut-Medoc, France

    $79

BIG BOLD REDS

  • Cabernet Sauvignon, VinZant Wines, ‘Whit’s End’

    Sonoma Valley, California

    Glass $16

    Bottle $59

  • Merlot, Frogs Leap

    Napa, California

    $117

  • Red Blend, Jayson by Pahlmeyer

    Napa, California

    $149

  • Cabernet Sauvignon, Quilt

    Napa, California

    $79

  • Cabernet Sauvignon, Mullan Road Cellars

    Columbia Valley, WA

    $110

  • Cabernet Sauvignon, Stonestreet

    Napa Valley, California

    $154

  • Cabernet Sauvignon, VinZant Wines, ‘The Sentinel On The Ridge’

    Sonoma, California 26/99

we will open any bottle when you buy 2+ glasses!

Cocktails

  • THE ‘L CUP’

    360 lemon vodka, elderflower, lemon, cranberry

    $12

  • BOTANICAL LEMONADE

    Junipero gin, Cassis liqueur, lemon, honey, lavender

    $12

  • PINEAPPLE UNDER THE SEA

    Campo Azul ‘Gran Classico’ tequila, Montelobos Espadín Joven mezcal, pineapple, red bell pepper

    $13

  • VERDITA’S VIXEN

    Espolon tequila, pineapple, jalapeno, lime, parsley, mint, tonic, lava salt

    $13

  • BAD ROMANCE

    Denizen light rum, elderflower, grapefruit, sparkling rosé

    $13

  • OLD WORLD FASHIONED

    H by Hine cognac, Dickel rye whiskey, champagne syrup, bitters

    $14

  • IT’S NOT A JOHN DAILY

    Maker’s Mark bourbon, peach, lemon, mint, black tea

    $12

  • PIMM’S CUP

    housemade pimms, lemon, mint, cucumber

    $12

  • Red Sangria

    Shhhh, it’s our secret recipe

    $11

SPIRIT FREE

  • LA VERDITA

    pineapple, jalapeno, lime, parley, mint, Fever Tree tonic

    $9

  • SQUIDWORTH’S REVENGE

    pineapple, red bell pepper, soda

    $9

  • FLOREALE SPRITZ

    NA Aperitivo, grapefruit, Fever Tree Sicilian lemonade

    $10

Beers

  • On Tap

    Casual Animal ‘Shuttlecock Lager’ MO $7

    Free State, Yakamaniac IPA, KS $7

    Boulevard ‘Tank 7’ Farmhouse Ale KCMO $8

    Big Grove Citrus Surfer Wheat, IA $7

    Samuel Adams, Seasonal Rotator, MA MKT

  • Bottles + Cans

    Holidaily ‘Big Henry’ Hazy IPA(GF), CO $7

    Torn Label, Alpha Pale Ale, MO $6

    Samuel Smith, Oatmeal Stout, BEL $7

    Angry Orchard Cider, NY $7

    Michelob Ultra, MO $5

    Stella Artoise, Belgium $7

    Heinken 0.0, Non-Alcohol, HOL $6

    Sun Cruiser Ice Tea Vodka, MA GF $8

AFTER DINNER LIBATIONS

  • Irish Coffee

    Irish whiskey, coffee, sugar

    $11

  • PORT

    Taylor Fladgate 10 Year 14 // Taylor Fladgate 20 year 21

  • Brew-ha

    bourbon, Montenegro, Coffee liqueur, espresso, orange bitters

    $12

  • H by Hine Cognac

    $15

  • Drambuie

    $13

  • Grand Marnier

    $14

  • Pernod

    $13

VODKA

  • 360 Original Vodka, MO 9

  • 360 Sorrento Lemon Vodka, MO 9

  • Grey Goose Vodka, FR 11 Hanson’s Original Vodka, CA

  • Hanson’s Habanero Vodka, CA 11

  • Kettle One Vodka, NL 10

GIN

  • Gordon’s Gin, UK 9

  • Citadelle Gin, FR 11

  • Hayman’s Old Tom Gin, ENG 11

  • Hendricks Botanical Gin, SCT 12

  • Junipero Gin, CA 10

  • Lifted Spirits Bright Gin, MO 10

  • Nolet’s Gin, ENG 14

AGAVE

  • Campo Azul ‘Gran Classico’ Blanco Tequila, MX 9

  • Casamigos Blanco Tequila, MX 15

  • La Gritona Reposado Tequila, MX 17

  • Cazadores Reposado Tequila, MX 12

  • Clase Azul Reposado Tequila, MX (1 oz) 24

  • Del Amigo Espadin Mezcal, MX 10

  • Espolon Blanco Tequila, MX 12

CANE

  • Bacardi Silver Rum, PR 9

  • Appleton Estate Reserve Rum, JM 12

  • Denizen Vatted Dark Rum, GY 10

  • Planteray Pineapple Rum, BB 11

  • Zaya Gran Reserva Rum, TT 12

BOURBON

  • Evan Williams Bourbon, KY 9

  • Angel’s Envy Straight Bourbon, KY 15

  • Basil Hayden’s Straight Bourbon, KY 14

  • Blanton’s Sing Barrel Bourbon, KY (Limited Availablity) 19

  • Booker’s Small Batch Bourbon, KY 28

  • Buffalo Trace Bourbon, KY 13

  • Eagle Rare 10 year Bourbon, KY 17

  • Maker’s Mark Bourbon, KY 13

  • Wild Turkey 101 Bourbon, KY 10

  • Woodford Reserve Bourbon, KY 16

RYE

  • Rye Whiskey, IN 10

  • Knob Creek Small Batch Rye Whiskey, KY 14

  • Russell’s Reserve 6 year Rye Whiskey, KY 14

  • Templeton 4 year Rye Whiskey, IA 12

  • Union Horse Rye Whiskey, KS 13

WORLDLY WHISKEYS

  • Crown Royal Canadian Whiskey, CAN 11

  • Hibiki ‘Harmony’ Whiskey, JAP 26

  • Green Spot Irish Whiskey, IRE 18

  • Jameson Irish Whiskey, IRE 11

  • Monkey Shoulder Blended Scotch, SCT 13

  • Suntory ‘Toki’ Japanese Whiskey, JAP 13

SINGLE MALT WHISKEY

(1 oz pours)

  • Auchentoshan Three Wood, Lowland 14

  • Glenmorangie ‘Quinta Ruban’, Highland 11

  • Laphroaig 10 year, Islay 16

  • e Macallan 12 year, Speyside 12

from 3pm-6pm daily

all wine bottles are 25% off from wine list

Drinks

  • Red, White & Bubbles

    rotating glass specials from our beverage director

    $7

  • Featured Cocktail

    A curated cocktail by our talented Bar Team. Check the chalkboard for today’s selection

    $7

  • Louie’s Mule

    vodka, lime, ginger beer

    $8

  • Rosé of Syrah, ‘Evie En Rosé’, VinZant Wines

    Sonoma Valley, California

    $9

  • Riesling, ‘In My Element’, VinZant Wines

    Sonoma Valley, California

    $9

  • Red Blend, ‘But I am I’, VinZant Wines

    Sonoma Valley, California

    $11

  • Cabernet Sauvignon, ‘Whit’s End’, VinZant Wines

    Sonoma Valley, California

    $11

Food

  • BEIGNETS

    powdered sugar, rum butter

    $7

  • CRISP PECAN BRUSSELS SPROUTS

    candied pecan, sweet serrano sauce, sprinkled parmesan, green onion

    $7

    gluten free, vegetarian

  • SQUEAKY CHEESE

    rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

    $8

    gluten free

  • BLT DEVILED EGGS

    (4) candied bacon, cherry tomato, arugula

    $8

    gluten free, vegetarian

  • SHORT RIB SLIDERS

    two sliders, provolone, horseradish aioli, caramelized onions

    $9

  • BAKED GOAT CHEESE

    marinated tomato ambrosia, whipped goat cheese, grilled naan

    $9

  • BOURSIN MAC & CHEESE

    orecchiette pasta, boursin gouda mornay sauce, garlic toasted bread crumbs

    $7

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