Clayton Restaurant Week
MENU
July 20-26
DINNER MENU $59
Select one item from each category:
STARTERS
Kale Caesar Salad
kale, radicchio, fennel, creamy caesar dressing, garlic breadcrumbs, parmesan
Tomato Gazpacho
parmesan croutons
Tuna Pappas Tostadas
avocado , tuna and sweet potato salad, radish and micro cilantro, tajin
ENTREES
Mahi Mahi
toasted coconut rice, pineapple and citrus relish
Louie’s Strip Steak
summer vegetables, cous cous, true demi
Pesto Parmesan Noodles
grilled chicken, cherry tomatoes, spinach, in pesto cream
DESSERT
Strawberry Shortcake
sweet shortcake with whipped cream and strawberries
French Butter Cake
Caramel, whipped cream and berries
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LUNCH MENU $24
Select one item from each category:
STARTERS
Kale Caesar Salad
kale, radicchio, fennel, creamy caesar dressing, garlic breadcrumbs, parmesan
Tomato Gazpacho
parmesan croutons
Tuna Pappas Tostadas
avocado, tuna and sweet potato salad, radish and micro cilantro, tajin
ENTREES
Mahi Mahi Tacos
jalapeno, jicima lime slaw, tajin
Sinatra Burger
local angus beef, white cheddar, green goddess, greens, tomato, bacon, potato bun , sea salt fries
Pesto Parmasean Noodles
cherry tomatoes, spinach, in pesto cream
__________ | __________ | __________ | __________ | __________
BRUNCH MENU $20
offered Saturday & Sunday, 10am-3pm
Select one item from each category:
STARTERS
Tomato Gazpacho
parmesan croutons
Tuna Pappas Tostadas
avocado, tuna and sweet potato salad, radish and micro cilantro, tajin
Beignets rum
butter, powder sugar
ENTREES
Mahi Mahi Tacos
jalapeno, jicima lime slaw, tajin
Sinatra Burger
local angus beef, white cheddar, green goddess, greens, tomato, bacon, potato bun, sea salt fries
Smoked salmon Bagel
house smoked salmon, everything bagel, sprouts, tomato, dill cream cheese