Clayton Restaurant Week - January 19–25, 2026

Join us for another unforgettable  experience during Clayton Restaurant Week 2026!

January 19–25, 2026

DINNER | $59 per person 

Starters:

Kale Caesar Salad  kale, radicchio, fennel, creamy caesar dressing, garlic breadcrumbs, parmesan

Italian Wedding Soup pork meatballs, parmasan

Ceviche Tostadas avocado puree, shrimp ceviche, radish and jalapeno

Entrees:

Prime Ribeye roasted tomato glace, smashed yukon potatoes, Arugula

Vegan Short Rib Risotto roasted root vegetables and creamy risotto

Golden Dragon Noodles clams, shrimp, and scallops, served with fresh shaved veg

Dessert:

Beignets rum butter & whipped cream

Budino chocolate custard, whipped cream, fresh berries

LUNCH | $24 per person

Starters:

Kale Caesar Salad  kale, radicchio, fennel, creamy caesar dressing, garlic breadcrumbs, parmesan

Italian Wedding Soup pork meatballs, parmesan

Ceviche Tostadas avocado puree, shrimp ceviche, radish and jalapeno

Entrees:

Sesame Crusted Tuna romaine crunch, shaved carrot, cherry tomato, cilantro, ginger soy vinaigrette, tempura crunch

SCB Burger Australian wagyu beef, potato bun, serrano cream cheese, bacon jam, sea salt fries

Golden Dragon Noodles chili marinated tofu, served with fresh shaved vegetables