Kansas City Restaurant Week

DINNER $40

STARTERS

Kale Caesar Salad kale, radicchio, fennel, creamy caesar dressing, garlic breadcrumos, parmesan

French Onion Soup gruyere cheese crostini

Tuna Tostadas avocado puree, crispy shallots & jalapenos

ENTREES

Hanger Steak chimichurri, smashed fingerling potatoes

Burrata Risotto roasted garlic, arborio rice, artichoke hearts, spinach, parmesan, burrata, crispy artichoke hearts

Shrimp & Grits aged cheddar grits, blackened shrimp, xo sauce, corn & jalapeno relish

DESSERT

Bread Pudding rum butter & whipped cream

Budino chocolate custard, whipped cream, fresh berries

LUNCH $20

STARTERS

Kale Caesar Salad kale, radicchio, fennel, creamy caesar dressing, garlic breadcrumbs, parmesan

Tuna Tostadas avocado puree, crispy shallots & jalapeños

ENTREES

Burrata Risotto roasted garlic, arborio rice, artichoke hearts, spinach, parmesan, burrata, crispy artichoke hearts

SCB Burger Australian Wagyu beef, potato bun, serrano cream cheese, bacon jam, sea salt fries

Tuna Nicoise Salad rare ahi tuna, fingerling potatoes, harissa deviled egg, haricot vert, arcadian greens, cherry tomato, lemon dijon vinaigrette

BRUNCH $20

STARTERS

Kale Caesar Salad kale radicchio, fennel, creamy caesar dressing, garlic breadcrumbs, parmesan

Beignet rum butter, powdered sugar

Tuna Tostadas avocado puree, crispy shallots & jalapeños

ENTREES

Shrimp & Grits aged cheddar grits, blackened shrimp, poached egg, xo sauce, corn & jalapeño relish

SCB Burger Australian Wagyu beef, potato bun, fried egg, serrano cream cheese, bacon jam, sea salt fries

Tuna Nicoise Salad rare ahi tuna, fingerling potatoes, harissa deviled egg, haricot vert, Arcadian greens, cherry tomato, lemon dijon