Join us this New Year’s Eve!
Join us this New Year’s Eve!
Ring in the new year with great company, delicious food, and a festive atmosphere. We’ll be featuring a special selection of dishes, along with a limited dinner menu curated just for the night.
Come celebrate with us and make the start of the new year unforgettable!
Louie's Overland Park Features
Lump Crab Cake 17 celery root remoulade, red pepper agrodolce 17
Stuffed Dates Bacon wrapped, goat cheese, fig coulis, fresh herbs 14
Lobster Bisque lobster brandy cream, shrimp & lobster confetti 14
Pan Seared Scallops citrus beetroot puree, watercress, fennel 42
Shrimp & Lobster Risotto garlic herb butter, parmesan cream, pea shoots, fresh herbs 39
Cider Braised Pork Loin roasted delicata squash, bacon braised greens, cranberry mostarda 32
Bread Pudding rum butter & whipped cream
Louie's Des Moines Features
Boursin stuffed creminis garlic wine sauce 12
Crab cakes curry comeback sauce and green tomato pico de gallo 17
Butternut squash bruschetta arugula and balsamic reduction on a sourdough baguette
Filet Deburgo asparagus and potato gratin 47
Scallops sun-dried tomato beurre blanc, wild rice pilaf, green beans 38
Tamari Glazed Pork Loin sautéed shiitake mushrooms and cauliflower puree 29
Chai Crème Brulée date gremolata 11
Louie's Clayton Features
Lobster Bisque lobster brandy cream, shrimp & lobster confetti 14
Stuffed Dates bacon wrapped, goat cheese, fig coulis, fresh herbs 14
Seared Sea Scallops braised greens with pork belly lardons, fresno chili relish 38
Baked Lobster Thermador Wild organic mushrooms, brandy garlic cream broth, garlic confit smashed gold potato 42
Wagyu Filet Australian Wagyu tenderloin, waxy potato hash, garlic confit mushrooms, blue cheese, dijon cream sauce 51
Reservations