Seafood Specials

Louie's Wine Dive Des Moines - Available through April 2nd

Seared Scallops with crispy cauliflower, red quinoa and romesco 34

Louie's Wine Dive St. Louis | Available through April 2nd
Mussels served in a chili tomato broth with shallots and cilantro, with toast points 18

Flash Fried Calamari Strips Served with serano aioli and marinara 16

Rotating Entrees 

Louie's Wine Dive St. Louis | Available through April 2nd

Prince Edward Island mussels white wine herb broth, toasted baguette 17