W. Vinzant Cares Overland Park

Join us in giving back to the communities that have supported us throughout the years. The first annual VinZant Cares Fundraiser will take place September 8th through the 20th at all of our restaurants, featuring special menus with 20% of sales donated to a charity selected by each restaurant’s team.  

Together, we can make a difference.

BRUNCH $24
STARTERS
SHAKSHUKA
tomato ambrosia, egg, sourdough, goat cheese, pepita dukkah

PROSCIUTTO
prosciutto, mozzarella, garlic bread, basil oil

BEIGNET
rum butter, powdered sugar

ENTREES
CANTINA BRUNCH TACOS
pork sausage, cucumber, carrot, radish, chipotle aioli

SINATRA BURGER
local angus beef, white cheddar, green goddess, greens, tomato, bacon, potato bun, sea salt fries, fried egg

LOUIE'S BEC
arugula, soft scrambled eggs, crispy bacon, gruyere, roasted garlic aioli, chive butter, toasted brioche bun.

LUNCH $24
STARTERS
CAPRESE SALAD
medley tomatoes, burrata, arugula, balsamic glaze, basil oil

CREAMY POTATO SOUP

PROSCIUTTO CANAPE
prosciutto, mozzarella, garlic bread, basil oil

ENTREES
BALSAMIC CHICKEN FORESTIERE
grilled chicken breast, balsamic wild mushroom sauce, whipped potatoes

BAHN MI TACOS
pork shoulder, cucumber, carrot, radish, chipotle aioli

SINATRA BURGER
local angus beef, white cheddar, green goddess, greens, tomato, bacon, potato bun, sea salt fries, fried eg


DINNER $45
STARTERS
CAPRESE SALAD
medley tomatoes, burrata, arugula, balsamic glaze, basil oil

CREAMY POTATO SOUP

PROSCIUTTO CANAPE
prosciutto, mozzarella, garlic bread, basil oil

ENTREES
SALMON BEURRE BLANC
grilled polenta, lemon beurre blanc, grilled asparagus

BALSAMIC CHICKEN FORESTIERE
grilled chicken breast, balsamic wild mushroom sauce, whipped potatoes

CACIO E PEPE
tonnarelli, pecorino romano, terrichelly black pepper, 23-year-aged parmigiano reggiano.

DESSERT
BASQUE CHEESECAKE
strawberry coulis

FRENCH BUTTER CAKE
bourbon glazed peaches, whipped cream