Dinner

CHEESE & SALUMI

lavash crackers, pickled red onion, bacon jam, candied pecans, Dijon mustard, Chef’s selection of 2 artisanal meats & 3 artisanal cheeses

$24

can be modified to be gluten free
BLT DEVILED EGGS

candied bacon, marinated tomato, arugula

$12

gluten free
SQUEAKY CHEESE

rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

$11

gluten free, vegetarian
BAKED GOAT CHEESE

marinated tomato ambrosia, goat cheese, toasted naan

$14

vegetarian
WHIT’S WHIPS

Chef’s selection of three seasonal spreads, toasted flatbread, vegetable crudite

$18
Crisp Pecan Brussels Sprouts

candied pecan, sweet serrano sauce, sprinkled parmesan, green onion

$10

gluten free, vegetarian
CRAB TOSTADAS

crab, roasted corn, avocado salsa, cilantro

$16

gluten free
SHRIMP TACOS

chipotle aioli, avocado, pickled onions, cilantro, corn tortillas

$15

gluten free

Emily’s Apple Harvest Salad

field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

$17

sub shrimp + $5

sub salmon + $5

gluten free
KALE CAESAR SALAD

tuscan kale, parmesan, creamy caesar dressing, garlic toasted bread crumbs

$15
WEDGE SALAD

iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, Maytag blue cheese dressing, everything bagel crunch

$14

gluten free
LOUIE’S CHOPPED SALAD

iceberg lettuce, radicchio, salami, chickpeas, provolone, cherry tomatoes, pepperoncini, house vinaigrette

$17

gluten free
SOUP OF THE DAY

$12

4 PORK GNOCCHI

house made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce

$23

can be modified to be gluten free
SPICY SHRIMP DIABLO

bucatini pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt. Gluten free option.

$24
WILD MUSHROOM RISOTTO

arborio rice, wild mushrooms, garlicky greens, truffle, cracked pepper, parmesan. Gluten free option

$28

vegetarian
LOBSTER BOURSIN MAC & CHEESE

orecchiette pasta, lobster, boursin gouda mornay sauce, garlic toasted bread crumbs. Gluten free option.

$31

CHICKEN PICCATA

lightly breaded chicken cutlets, whipped yukon gold potatoes, asparagus, calabrian chili, lemon caper pan sauce.

$24

gluten free
CHAMPAGNE FISH & CHIPS

champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries

$20

gluten free
SEARED SALMON

seasonally sourced salmon, chickpea pureé, local vegetable red quinoa succotash, pesto rosso

$32

gluten free
TRUFFLE BURGER

angus ground beef patty, gruyere, arugula, wild mushrooms, lemon truffle aioli, parmesan truffle fries. Gluten free option

$19
BRAISED SHORT RIBS

red wine braised short ribs, carrot puree, confit garlicky greens, pan jus

$29
FILET

center cut tenderloin, sofrito compound butter, asparagus, whipped potatoes

$35

gluten free

Starters